93 Points - Blue Lifestyle, October 2019; 92 Points - Wine Enthusiast, February 2020; Gold Medal - San Francisco Chronicle Wine Competition 2020
Our 2017 Cavern Select Syrah has notes of brandied cherries, brown sugar, and chocolate on the nose. Flavors of blackberry cobbler and coffee fill out this round, full-bodied wine. The wine has beautiful dusty tannins and a soft lingering finish.
91 Points - Blue Lifestyle, October 2019; 90 Points - Wine Enthusiast, February 2020
The 2018 Cavern Select Vermentino has notes of citrus and peach blossom on the nose. White peach, vanilla bean, and flint flavors on the mid-palate with a crisp, racy finish.
With golden hues, this Chardonnay features flavors of spiced pear and caramel. Aged and fermented in 100% French oak, this wine blends aromas of ripe honeycrisp apples and vanilla bean. The mid-palate reveals a rich creaminess with a bright acidity balance. The wine has medium body with a smooth, yet lingering toasted oak finish.
Double Gold/Best of Region - White/99 Points - California State Fair Commercial Wine Competition 2019; 90 Points - Wine Enthusiast, February 2020; Gold Medal - San Francisco Chronicle Wine Competition 2020
The 2018 Cavern Select Roussanne has notes of brioche, wet stone, and candied lemon on the nose. A round mouthfeel on the mid-palate pairs with flavors of apricot and chamomile. The wine has a long, refreshing finish.
93 Points - California State Fair Commercial Wine Competition 2019; 92 Points - Blue Lifestyle, October 2019
Our 2016 Cavern Select Cabernet Sauvignon has aromas of black currant, sweet tobacco and spice. Flavors of dried blueberries, cedar, and dark chocolate complement this wine’s fine-grained tannins and balanced acidity.
Double Gold - San Francisco Chronicle Wine Competition 2020; 92 Points - Wine Enthusiast, February 2020; 92 Points - Blue Lifestyle, October 2019
The 2016 Cavern Select Meritage has notes of sandalwood, savory herbs, and cassis on the nose. Flavors of currants, cedar, and spice fill out this full-bodied wine. Balanced, with plush fine-grained tannins and a long finish.
This fortified dessert wine is indeed Margaret’s gold. Toasted hazelnuts and stewed peach aromas tantalize the nose while notes of dried apricot, orange zest and butterscotch delight the tongue. A limited number of barrels of estate-grown Orange Muscat were selected beginning with the 2001 vintage. The barrels were blended to create this Madeira style wine. Enjoy with caramelized onions, blue cheese, nuts and dried fruit.
Double Gold - San Francisco Chronicle Wine Competition 2020; 93 Points - Wine Enthusiast, February 2020; 91 Points - Blue Lifestyle, October 2019
The 2017 Cavern Select Dusi Zinfandel is a medium to full-bodied wine with aromas and flavors of white pepper, blackberries, pine forest, and dried herbs. The wine’s rich mouthfeel and balanced acidity are followed by dusty tannins on the finish.
The 2017 Cavern Select Cabernet Franc has aromas of cinnamon spice, bramble, and burnt sugar. Flavors of vanilla, violets, and cigar smoke accompany this wine’s stout structure and long finish.
92 Points - California State Fair Commercial Wine Competition 2019
Rich, bold and full-bodied with aromas and flavors of ripe blackberries, cigar box, and dried herbs. This 2016 wine shows firm, velvety tannins with balanced acidity and a long fine-grained finish.
